![]() ![]() I chose London because I was in love with the story of Auguste Escoffier and with the Guide to Modern Cookery, my bible. Until the Eighties, you couldn't be considered a real chef unless you had acquired experience internationally, or had a French accent – which at the time was a real passe-partout. «I was very passionate about travelling», he recalls, «I thought it was best to leave immediately to learn the job far away. Born in Corgeno, Varese, in 1984, at the age of 21, he was already away from home. We've extracted some of the most significant statements in the interview, directed by Paolo Marchi. The perfect situation to speak freely about cooking, restaurants and much more. The day we recorded he was at home in quarantine, because he was back from recording Masterchef Italia. Giorgio Locatelli is the protagonist of one of the most interesting videos for Identità on the road. ![]()
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